Bhendi fry or Okra fry is simple and easy vegetable ,crispy and tasty too.This is South Indian version with coconut.
Ingredients:
 |
| Bhendi fry Version II / Okra fry |
- 1 cup Bhindi/ Okra
- (finely chopped)
- Seasoning
- Oil-2tbsp
- 1/2 tsp Mustard
- 1/2 tsp Jeera
- 1/2 tsp chana dal
- 1/2 tsp urad dal
- Hing-pinch
- Turmeric-pinch
- Bhath pwd-1-2 tbsp
- Curry leaves-few
- Salt-taste
- Fresh coconut-2tbsp
Method -In a pan ,heat oil,prepare the seasoning-add the items -mustard,jeera,chana dal,urad dal,hing,curry leaves, once done,add the vegetable and fry well till crisp.Add salt bhath pwd and mix well.Garnish with coconut .Serve hot with chapati or rasam rice.
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